Title: Celery with Pine Nuts
Categories: Vegetable Italian
Yield: 4 Servings

1		Celery, large bunch
1	sm	Onion, chopped
1/2	c	Pinenuts, toasted
4	tb	Butter
		Salt & pepper
1	tb	Parsley, chopped italian

Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts, serve immediately.

Source: _Italian Fast & Fresh_ posted by Anne MacLellan

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